I love this easy-to-make recipe, and it feels so healthy. The green chili pepper is a must to the flavor! Thank you Maangchi.
The recipe for cabbage and soy bean paste soup (Baechu Doenjangguk) is here.
I love this easy-to-make recipe, and it feels so healthy. The green chili pepper is a must to the flavor! Thank you Maangchi.
The recipe for cabbage and soy bean paste soup (Baechu Doenjangguk) is here.
Posted on Friday, January 31st, 2014.
Tagged as baechu doenjangguk, cabbage and soybean paste soup, 배추된장국, fermented soy bean paste soup, korean food, Korean food image, Korean kitchen, Korean recipes, xelloss1989
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes.
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Baechu Doenjangguk is Koreans’ all time favorite. Yours looks so tasty. I’m getting hungry now. : )