Dubu ganjang jorim

Dubu ganjang jorim
I loved the texture and the taste of it. Can’t believed just by adding soy sauce and corn syrup the taste is completely different from the bland tofu.

:) Thanks again. I can’t wait to cook more! I will be visiting Korea next year.
Will Namdaemun market be a good place to look for traditional korean food? Any suggestion?


The recipe is here.


One Comment:

  1. Maangchi New York City joined 8/08
    Posted May 23rd, 2011 at 7:49 am | # |

    oh, it looks so delicious!


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