Dubu ganjang jorim

Dubu ganjang jorim
I loved the texture and the taste of it. Can’t believed just by adding soy sauce and corn syrup the taste is completely different from the bland tofu.

:) Thanks again. I can’t wait to cook more! I will be visiting Korea next year.
Will Namdaemun market be a good place to look for traditional korean food? Any suggestion?

Advertisement

The recipe is here.

Advertisement

One Comment:

  1. Maangchi New York City joined 8/08 & has 11,782 comments

    oh, it looks so delicious!

Leave a Reply