Udon with Maangchi’s eomukguk (fishcake soup) broth

This broth tastes so delicious. I am not a fan of fish cake, so I used udon noodles.Thanks Maangchi for spending  your time to teach us cooking. I wish you are always in good health and happy…

The recipe is here.



One Comment:

  1. Maangchi New York City joined 8/08
    Posted May 6th, 2013 at 9:53 am | # |

    Jenny! That’s a brilliant idea of using the broth to make noodle soup. Fantastic presentation!

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