Here’s a photo of my first attempt at making gamjatang, and it tasted good! ^^
Next time, I’ll add more perilla leaves and use a little less gochugaru.
Thank you for the recipe!

The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    Yes, your gamjatang looks terrific! Congratulations!

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