I live in Seoul and bought these from my small local supermarket, so the guy gutted them and sliced them open for me. This, with some rice and kimchi and/or Kkaenip Kimchi is so yummy. I dip the fish in soy sauce also. Wish I had an oven here so I could try the grilled version! T.T
The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    rice, kimchi, perilla leaf kimchi, and grilled mackerel! Holy Mackerel! It sounds delicious! : )

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