Honestly, I had a hard time doing this. It took me a while to get the right consistency of the dough. I am not sure but I think I need more water. As I was mixing the dough to form a ball and put the adzuki bean filling, the dough breaks, so what I did was to brush the dough with little water from time to time for me to be able to control it. I think the consistency of the dough for this recipe is very similar or if not, the same to our “galapong” which is also made of glutinous rice flour and water. You buy this from the market here in the Philippines already mixed, already in dough form so it is much easy to control. Maybe I’ll try to use that next time for this recipe. Oh well, I guess I need more practice for this one. =) I only had black sesame seeds on the pantry so I used that one only. =)
The recipe is here.
Have a cool photo you want to share?
My cookbooks
Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.
Maangchi's recipes by category:
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
Next time you make it again, add a little more water. Thank you very much for sharing your cooking experience with us! Sesame seeds powder is very delicious to coat the rice cake balls. Congratulations! https://www.maangchi.com/fans/josephine-marasigan