I really like your Hoddeok recipe, Maangchi! I don’t need to adjust any ingredient in this recipe since all the ingredients can be found in my hometown. It’s so yummy! I made this recipe so many times already and it always comes out so nice. It especially delicious in winter time. I went to Korea last year during winter, and bought Hoddeok from the sidewalk everyday. I love it!

The recipe is here.




  1. jeunedaisy Thailand joined 11/11
    Posted November 27th, 2011 at 7:22 am | # |

    Thank you, Maangchi. I love green hoddeok, too. I wonder if they use green tea powder or mugwort to make it green, though.

  2. Maangchi New York City joined 8/08
    Posted November 27th, 2011 at 6:16 am | # |

    I’m glad you love this recipe! Yes, your hoddeok looks more delicious than hoddeok sold in Korea. yum!

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