I didn’t have edible flowers to use in it, but I was curious about the taste. I didn’t think to substitute the flowers, but they still turned out yummy. This picture was before I poured the syrup.

The recipe for hwajeon is here.


  1. Krynauw Otto Pretoria, South Africa joined 9/13 & has 54 comments

    That plate is awesome!

  2. Maangchi New York City joined 8/08 & has 12,045 comments

    Beautiful round shape hwajeon without hwa (flowers)! You can add a little bit of sesame oil when you cook. It will be more tasty.

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