I ran out of kimchi, so today was kimchi making day! I made 8 pounds’ worth. Yesterday I went to NYC Chinatown to pick up the napa cabbage I needed, and this afternoon I made kimchi.

napa cabbage kimchi

This time I made a layer of whole leaf kimchi on the bottom, and a layer of easy kimchi on the top. This way, I can quickly get the kimchi I need from the top, without having to cut anything.

kimchi in container

I feel a lot more comfortable knowing this is in my fridge. It should last me a while!

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