This is so yummy and easy to make. MUCH easier than making regular kimchi of course, haha. I love it with rice, the flavor is so unique!
The recipe is here.


  1. charliesommers Nashville, Tn. joined 4/10 & has 12 comments

    I can’t wait to get some perilla leaves at my local Asian market and try this recipe. We had pirilla growing outside our home in the summer but with the arrival of cold weather it has all disappeared. The perilla we grew had small leaves so store bought will probably be better.

    When I was in Japan the main use for perilla (shiso) was as a wrap for sweet rice cakes. I can’t wait to try it in a savory dish. Thanks for the great looking recipe Maangchi.

  2. Maangchi New York City joined 8/08 & has 12,045 comments

    I can almost smell the refreshing minty flavor of this kimchi! yummy!

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