
My husband was surprised when I proposed to cook kongbiji jigae for him. He said last time he had it it was in some restaurant in Seoul way long ago. I marinated the pork in kimchi juice to add in more flavor, and the dish was soooooo tasteful. Perfect for a chilly weather in October!
The recipe is here.
Posted on Wednesday, October 16th, 2013.
Tagged as biji jjigae, 비지찌개, 콩비지찌개, kongbijijjigae, korean food, Korean food blog, Korean food images, Korean food website, Korean ground soybean stew, Korean kitchen, Korean recipes, Maangchi Korean cooking, Maangchi recipes, xelloss1989