A short while ago, I went to Han Ah Reum in Koreatown and bought this kit. Ten pieces of gim and a mold for $5.99.

I finally decided to go ahead and make this. I used Maangchi’s tuna stuffing but not her kimchi stuffing as I had no kimchi. (Remind me to make more soon.) Instead, I used dubu ganjang jorim as the other stuffing.

The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    It looks awesome! Tuna filling is very delicious, right? I usually make 2 kinds of filling: tuna and seasoned chopped kimchi. : ) You added one more delicious food photo to your page!

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