Here is a variation of your mapa tofu recipe. I used Korean pepper paste, forgot to add the walnuts, and we could not find fresh chili peppers, so I threw in a green bell pepper instead. It was delicious.
Thanks for your recipes, Maangchi!
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My cookbooks
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
Maangchi's recipes by category:
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Yay, it looks so yummy!