Miyuk guk with tofu and dried fish

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Maangchi I don’t like my miyeokguk with beef. So i have been experimenting with different things to add. My mom makes dried fish jerky and we usually fry it crispy and eat it with sticky rice and spicy chili dipping sauce. She gave me some of her dried fish jerky when I visited her last time. I decided to use it in my broth and it was delicious. I also love tofu with it, so I added tofu. Delicious!

The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,047 comments

    I think I will love the soup! : )
    Actually many people add fresh or dried seafood to their miyeokguk instead of beef. Fantastic!

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