Photo by Shanneene.
Here is the photo of the Myulchibokkeum that I made, by following Maangchi’s recipe. I used large anchovies, and it turned out really delicious :)
The recipe is here.
Posted Wednesday, November 7th, 2012 at 11:12 am.
Tagged: 멸치볶음 이미지, Korean banchan image, korean food, Korean food image, Korean recipes, korean side dish, myeolchi, myeolchibokkeum, myeolchibokkeum image, myulchi bokkeum, Shanneene, stir-fried dried anchovies
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