Ojingeojeot – Fermented squid side dish


I waited 1 month for this and it’s great! The squid is really salty but it’s awesome with rice. Thanks Maangchi!! :)


The recipe is here.


One Comment:

  1. Maangchi New York City joined 8/08
    Posted November 5th, 2012 at 11:55 am | # |

    oh my! It looks wonderful! : )

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