Ojingeojeot – Fermented squid side dish

 


I waited 1 month for this and it’s great! The squid is really salty but it’s awesome with rice. Thanks Maangchi!! :)

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The recipe is here.

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One Comment:

  1. Maangchi New York City joined 8/08 & has 11,284 comments

    oh my! It looks wonderful! : )

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