Seafood Ramyeon


I have been making so much ramyeon because of the cold weather. I love to doctor up ramyeon with fresh shrimp, fish balls/cakes, pork, egg, and veggies.


The recipe is here.


One Comment:

  1. Maangchi New York City joined 8/08
    Posted January 2nd, 2014 at 9:27 am | # |

    wow, this upgraded ramyeon looks so delicious!

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