Made this for dinner today for the first time and it was a hugeeee success…my fiancé loves it a lot and asked me to cook this dish regularly now.. Thanks to Maangchi!!!! :)
Made this for dinner today for the first time and it was a hugeeee success…my fiancé loves it a lot and asked me to cook this dish regularly now.. Thanks to Maangchi!!!! :)
Posted on Monday, August 12th, 2013.
Tagged as 1 bowl meal, chibi88, 콩나물밥, kongnamulbap, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Maangchi Korean cooking, Maangchi recipes, soybean sprouts recipe, soybean sprouts rice, soybean sprouts with rice, yangnyeomjang
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes.
Essential Korean dish
Banchan makes the meal
Our most important grain
Savory & simple
Tteok for every occasion
Jjigae is our comfort food
Long noodles = long life!
Guk at every meal
Soft tofu stew
Seaweed paper rolls
Special sweet stuff
Consider these mains
Korean dumplings
Drinking food
The Korean way to grill
Double-deliciousness
Nutritious & convenient
Quick & fun
Anyone can make these!
Dosirak made with love
These could be first
Taste of centuries
Korean cuisine basics
Preserved side dishes
Quick-brined
I love spicy food :)
There are plenty!
For meat lovers
Surrounded by the sea
Some new dishes to try
Our most delicious
No fish, meat or chicken
No animal products at all
From Buddhist temples
Chinese style Korean
Quick dishes on the run
Breads & pastries
Good for your health!
Icy, cold, or just chilled
Fruits, grains & herbs
Fusion and western food
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yes, it looks very very tasty! Even though the photo looks a little blurry, I see it was well made! The yangnyeomjang is very delicious, right? ooh I feel like kongnamulbap now but I have to eat out tonight! : )