My fried-chicken recipes:
Pepper chicken
Yuringi
유린기Korean market-style fried chicken
Sijang-tongdak
시장통닭Honey butter fried chicken
Heoni-beoteo-chikin
허니버터치킨Spicy garlic fried chicken
Kkanpunggi
깐풍기Crispy and crunchy fried chicken
Dakgangjeong
닭강정Popcorn chicken gizzards
Dakmoraejumeoni twigim
닭모래주머니 튀김Sweet, sour, & spicy Korean fried chicken
Yangnyeom-tongdak
양념통닭Sweet and crispy fried chicken
Dakgangjeong
닭강정
Maangchi's cookbooks


Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!
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Maangchi's recipes by category:Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
My most popular Korean recipes
-
Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
Spicy cod fillets
Apr 20th
Soybean paste stew with beef
Mar 23rd
Knife-cut noodle soup with perilla seeds
Mar 9th
Anchovy kelp stock
Feb 20th
Dear Hendrian,
Using a spoon to peel ginger is not a new trick. My grand mother and mother used it. I also used to peel it that way long time ago. Thank you for giving me chance to talk about it. : ) Nice!
hi maangchi,
I saw how you peeled the ginger. Try this trick I learnt while working in the kitchen: instead of using a knife, use a tablespoon to peel. Just put the tip of the spoon onto the ginger and peel! Hope that helps.
Regards
Hendrian
maangchi, do you have duck recipe? I’m duck lover and always hunt many duck dish with many style.. can u give me one? Thanks
erasmusa,
I am very glad to hear that you are learning about Korean food from my recipes. Now you can judge Korean dish that you are served at a korean resturant. “hmm, this soon du bu should be more thicker than this, only 1 shrimp?” or “oh, this cook must forget about using sesame oil!” etc… lol
hi maangchi! i’v been watching your vodcasts for months now. although i still haven’t cooked any korean food, i’ve learned about it and appreciate what goes into the food i eat in korean restaurants. all the best to you and your work! :)
Agasuka,
Yes, you have to stir fry hot pepper flakes longer with some vegetable oil.
I will give you this method which I don’t like beause it is time consuming. We call it gochu kierum.
In a small heated pot, pour 5 TBS of vegetable oil first and 3-4 TBS of hot pepper flakes and stir it for short time. Then put some of this into Soondubu jjigae.
I simplified by stir frying the hot pepper flakes with other ingredients and vegetable oil in the same pot.
Your pictures will encorage some people to attempt trying to make some dishes without worrying.
Thanks,
Hi Maangchi,
I saw your the column of “Bloggers who made my recipes”
Other than what you posted, I also made the following:
1. Bean Sprouts Side dish http://hk.myblog.yahoo.com/jw!fRcxarKTFxY5k6QGsJ605Q–/article?mid=143
2. Jap Chae
http://hk.myblog.yahoo.com/jw!fRcxarKTFxY5k6QGsJ605Q–/article?mid=110
3. Yuk Gae Jang
http://hk.myblog.yahoo.com/jw!fRcxarKTFxY5k6QGsJ605Q–/article?mid=90
4. Jeon
http://hk.myblog.yahoo.com/jw!fRcxarKTFxY5k6QGsJ605Q–/article?mid=78
5. Bulgogi Stew
http://hk.myblog.yahoo.com/jw!fRcxarKTFxY5k6QGsJ605Q–/article?mid=69
6. Deon Jang Chigae
http://hk.myblog.yahoo.com/jw!fRcxarKTFxY5k6QGsJ605Q–/article?mid=54
7. Kim Bap
http://hk.myblog.yahoo.com/jw!fRcxarKTFxY5k6QGsJ605Q–/article?mid=43
By the way,
sorry to inform you that my Soon du bu was a failure. I encountered the same problem as one of your youtube viewers. The hot pepper flakes floated in the soup and ruined the dish. I guess I should have stir fired it longer before pouring in the liquid.
Rebecca,
It looks very good! You changed the recipe a little to fit your taste, which is wonderful.
I posted the picture of your delicious looking boneless dak kang jung dish under “Bloggers who made my recipes”.
Hi…
This dish was so easy to follow! I guess I am a little strange when it comes to meat, I do no like bones. So I made the meal using skinless/boneless chicken breast, cut into bite size. I also added the crushed red pepper to the sauce. I included a picture for you. Thank you so much! I look forward to all of your other meals!
http://i250.photobucket.com/albums
/gg242/Mrs_T05/dakkangjung.jpg
James,
Wow, it looks perfect!
I know I wrote this as a video comment on youtube but I couldn’t tell if it posted without a hitch. Here it is again:
>>
Maangchi, I made this earlier tonight. There’s a picture on my website if you want to see how it turned out. I love it! I could see why this is a popular potluck dish. Thanks for sharing this with us.
http://yakap.org/2008/03/dak-kang-jung.html
>>
anne.h,
sure, you must be good at cooking.
Update me when you make other dishes.
Dear Maangchi,
I found your website last week. I love your videos! I made bibimbap for my fiance and it was delicious. I hope I can make this one and all the others someday. Keep it up!
Hi, lillian,
I was expecting your comment. : )
Oh, your mom sounds like she has allergy in wheat.
Yes, you can use all starch powder(either potato or corn) instead of mixing it with wheat flour.
Thank you so much for sharing great recipes and cooking. Please keep up with the good work.
Many thanks!
Maangchi these look transcendentally delicious! I can easily imagine they’re the first thing to go at potlucks. My mom can’t eat wheat–can I use all starch powder instead of mixing it with wheat flour? Also, what kind of starch powder is it? Thanks!