dakgangjeong pages

  1. dakgangjeong

    Boneless Dakgangjeong

    Dakgangjeong, extra crunchy on the outside, tender inside, and coated in a sticky, sweet-savory sauce.
    Boneless chicken cooks faster and stays super crispy, making this dish perfect for parties or a special snack at home!

  2. Tiffany made Korean fried chicken for 200 people!

    I’d like to share this exciting story with all of you. Have you ever cooked a huge batch of sweet and crispy Korean fried chicken (dakgangjeong) for a party? If so, how many pounds’ worth of chicken did you cook? Have any of you cooked more than 80 pounds? I’ve never made that much, and I’ve been […]