fried chicken pages

  1. Korean Fried Chicken in Market (sijang-tongdak:시장통닭_

    Korean market-style fried chicken (Sijang-tongdak: 시장통닭)

    Let’s make traditional market-style Korean fried chicken! I’ve introduced you to many kinds of Korean fried chicken before, and now I want to show you one more! It’s called sijang-tongdak: 시장통닭 (literally: “market chicken”). Unlike some other Korean fried chicken recipes this one doesn’t use a coating sauce. The chicken is just dipped in a batter […]

  2. Honey butter fried chicken

    I developed this recipe after visiting Korea in the middle of their honey butter flavor craze. It’s crispy crunchy Korean fried chicken with a garlic, honey, and butter flavor. It’s hard to spot eating it once you start!

  3. 2 million views on YouTube

    This morning I was surprised to see that my video for “Korean fried chicken” aka yangnyeom-tongdak has 2 million views on YouTube! This makes me incredibly happy, because I started making cooking videos to share my passion, and it seems to be working. This video didn’t get 2 million views quickly like a viral video, […]

  4. Crispy crunchy Korean fried chicken (Dakgangjeong)

    My fast and easy Korean fried chicken recipe is the crispiest and crunchiest fried chicken you will ever make. It’s still crunchy even days later!