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gangjeong pages

  1. Sesame peanut candy (Kkae-ttangkong gangjeong)

    Today I am introducing you to a delicious, sweet, crispy Korean dessert: a sesame peanut candy called kkae-ttangkong gangjeong. This is my version of a traditional Korean candy made with sesame seeds (called kkae-gangjeong) or peanuts (called ttangkong-gangjeong). I wanted to make these traditional candies more pretty, nutritious, and delicious so I combined them and […]

    Posted by Maangchi in Recipes on Oct 10th, 2014in the recipe categories: , , , , . Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

  2. Dakgangjeong (Sweet and crunchy chicken)

    Posted by Maangchi in Korean food photos on May 3rd, 2012. Tagged: , , , , , , , , , , , , , ,

  3. Sweet crispy fried chicken (Dakgangjeong)

    Dakgangjung is a very popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. I’m using chicken wings in this recipe, but you could use chunks. Each piece of chicken wing is coated with sweet and crispy sauce. Of the ingredients, thinly sliced ginger will turn into something like candy […]

    Posted by Maangchi in Recipes on Mar 24th, 2008in the recipe categories: , , . Tagged: , , , , , , , , , , , , , , ,