닭강정 pages

  1. dakgangjeong

    Boneless Dakgangjeong

    Dakgangjeong, extra crunchy on the outside, tender inside, and coated in a sticky, sweet-savory sauce.
    Boneless chicken cooks faster and stays super crispy, making this dish perfect for parties or a special snack at home!

  2. Tiffany made Korean fried chicken for 200 people!

    I’d like to share this exciting story with all of you. Have you ever cooked a huge batch of sweet and crispy Korean fried chicken (dakgangjeong) for a party? If so, how many pounds’ worth of chicken did you cook? Have any of you cooked more than 80 pounds? I’ve never made that much, and I’ve been […]

  3. Crispy crunchy Korean fried chicken (Dakgangjeong)

    My fast and easy Korean fried chicken recipe is the crispiest and crunchiest fried chicken you will ever make. It’s still crunchy even days later!