Youtube korean food pages

Ponytail kimchi (Chonggak-kimchi)
Hi everybody! I’m very excited to introduce chonggak-kimchi to you today, a special kind of kimchi made with radishes called chonggakmu. Chonggak-kimchi is often translated as “ponytail kimchi.” I think it’s an awesome translation because the name not only sounds cute but the greens on the radish look like real ponytail. You’ll never forget the […]
Posted by Maangchi in Recipes on Feb 22nd, 2012in the recipe categories: fermented, kimchi, side dish, spicy. Tagged: altarimu kimchi, bachelor kimchi, bachelor radish kimchi, chonggakkimchi, chonggakmu, dalangmu kimchi, delicious, 총각김치, 알타리무, korean food, Korean kitchen, Maangchi recipes, pickled greens, pickled radish, ponytail kimchi, ponytail radish kimchi, radish pickles, side dish, spicy pickled radish and greens, video recipe, YouTube cooking, Youtube korean food
Bibim-guksu (Spicy mixed noodles)
Here is another quick and delicious recipe made with fermented kimchi: bibim-guksu, cold spicy noodles. It’s one of my favorites, so I make it often. If I don’t make these noodles for a while, I really have a craving for them. This recipe is really quick to make. The first thing I do is boil […]
Posted by Maangchi in Recipes on Jan 28th, 2012in the recipe categories: easy, main dish, noodle, one bowl meal, spicy, vegetarian. Tagged: bibim guksu, bibimmyeon, cold mixed noodles, cold spicy noodles, delicious, 비빔면, 비빔국수, 김치비빔국수, gapshida, homemade, kimchi bibim guksu, kimchi noodles, korean food, Korean kitchen, Korean recipes, Korean spicy noodles, Maangchi recipes, noodle recipe, noodles with seasoning sauce, party food, recipe, simple meal recipe, simple recipe, Spicy mixed noodles, spicy noodles, video recipe, YouTube cooking, Youtube korean food
Seasoned dried shredded squid (Ojingeochae-muchim)
Ojingeochae muchim is one of the most popular side dishes for Korean lunchboxes (“doshirak“). I learned this recipe from my cousin Kyeong in Korea, who was attending university when I was in high school. I couldn’t believe how tasty it was when I tasted her ojingeochae muchim because it was much softer than my own […]
Posted by Maangchi in Recipes on Apr 21st, 2010in the recipe categories: anju, lunchbox, preserved side dish, seafood, side dish, spicy. Tagged: Asian cuisine, Chinese cuisine, Cuisine, cup olive oil, Food and drink, Golbaengi muchim, Hospitality/Recreation, 오징어채무침, 오징어채볶음, Japanese cuisine, korean food, Korean recipes, New York City, Ojingeochae bokkeum, ojingeochae muchim, ojingeochaemuchim, olive oil, seasoned dried squid, sesame oil, squid, tbs sesame oil, vegetable oil, video recipe, Youtube korean food, YouTube recipe

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