Korean noodle soup pages

  1. sogogi-buchu-guksu

    Beef Noodle Soup with Buchu

    A comforting Korean beef noodle soup topped with tender beef and spicy seasoned buchu in a clear anchovy-kelp broth. A flavorful and nourishing one-bowl meal.

  2. eomuk-guksu (fish cake noodle soup))

    Fish cake noodle soup (Eomuk-guksu: 어묵국수)

    Hello everybody. Today I’m going to introduce you to one of my favorite Korean noodle soups. I really love Korean guksu noodle soup because it has a light, clear broth, is incredibly savory and is not greasy at all, so I have it at least once or twice a week. It leaves me feeling refreshed […]

  3. soy milk noodle soup (kongguksu: 콩국수)

    Soy milk noodle soup (Kongguksu)

    Cold soy milk noodle soup (Kongguksu: 콩국수) is great for the summertime: it’s a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth. I first shared my kongguksu recipe on my website nine years ago! I’m always experimenting and testing in my kitchen to make more delicious version […]

  4. Jjamppong (Spicy mixed-up seafood noodle soup)

    Today I’m introducing you to jjamppong, a spicy noodle soup full of seafood, meat, and vegetables. As you see from the video, it’s made with a lot of different ingredients, which makes it a hearty, filling meal, served spicy steaming hot. This is a Korean Chinese dish, developed by Chinese immigrants living in Incheon, Korea […]