Maangchi hangover soup recipe pages

  1. Ox bone hangover soup (Ppyeo-haejangguk: 뼈해장국)

    Today I’m going to introduce you to ppyeo-haejangguk, or ox bone hangover soup. This soup is made from boiling ox bones for hours and hours until all the delicious, nutritious meat, marrow, and ligaments dissolve and create a hearty bone broth. The resulting soup is rich, savory, earthy, and best of all, after one spoonful I can feel […]