Korean spicy noodles pages

  1. Cold spicy platter noodles (Jaengban-guksu: 쟁반국수)

    These cold, spicy noodles served on a large platter, called jaengban-guksu, were a really trendy in Korea when my children were young. They were all over the media and my friends and I all made them for our families. When developing this recipe I asked my daughter if she remembered me making this for her […]

  2. kimchi bibim-guksu

    Bibim-guksu (Spicy mixed noodles)

    Here is another quick and delicious recipe made with fermented kimchi: bibim-guksu, cold spicy noodles. It’s one of my favorites, so I make it often. If I don’t make these noodles for a while, I really have a craving for them. This recipe is really quick to make. The first thing I do is boil […]