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  1. Raw sesame seeds (Cham-kkae)

    Toasted sesame seeds add a bright nutty flavor to many dishes in Korean cuisine. You can get pre-toasted sesame seeds in a Korean grocery store or buy dried raw sesame seeds like these and toast them at home. To toast your own seeds at home, you need to buy dried, untoasted, raw sesame seeds. In […]

    Posted by Maangchi in Korean cooking ingredients on Oct 5th, 2014. Tagged: , , ,