kkaenip side dish pages

  1. perilla leaves

    Korean perilla in soy sauce (Kkaennip-jangajji)

    I heard that there is a huge Korean community in Flushing, so I went there the other day. It took about 40 minutes to ride the subway from Manhattan. I was so excited about visiting there that my heart started beating before getting there even on the subway. Yes, it was surprising scene! I felt […]