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korean strainer pages

  1. strainer

    Strainer

    A basic Korean broth is made with dried anchovies and kelp, and is used to flavor many iconic Korean dishes (like sundubu-jjigae, for example). These little tea strainers are useful for keeping the anchovies together while you boil the umami out of them, so they don’t break up into the broth, which make it bitter. These strainers […]

    Posted by Maangchi in Kitchenware on Aug 15th, 2008. Tagged: , , , ,