mung bean noodles pages

  1. nokdu-dangmyeon

    Mung bean vermicelli (Nokdu-dangmyeon)

    Mung bean vermicelli are very thin noodles made with mung bean starch. Small bundles of noodles 50 grams each are sold in bags. Once cooked they are super-thin and almost transparent. You can use other Asian rice vermicelli as a substitute. Korean dangmyeon starch noodles are too thick to substitute. Look for them in the […]