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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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Hi,Corona couple,
I will make bibim guk su video someday. I found a website where you can find the recipe for bibim guk su. Check this out:
http://www.xanga.com/item.aspx?user=koreancooking&tab=weblogs&uid=329753454
Thank you again
Maangchi, thank you for the bimbimbop recipe and info! Your work is awesome and really appreciated.
Do you know where I can find a recipe for my favorite – bibim guk su? Not sure of the spelling…anyway I love those cold noodles and that is my favorite dish!
Thanks again for all the great work – can hardly wait to try all your recipes!
Harry
Hi, Felicia,
I checked your blog and found it cool! Where are you going in Thailand? I also took some cooking classes in Chiangmai in Thailand years ago for fun! You will eat lots of food that you make.
I have not thought about comm ercialcooking class so far.I will think about it later.
Why don’t you be my guest for my cooking video someday if you happen to visit Toronto? You can learn it and eat food with me after being filmed. No charge! : )
Thank you for your support.
You are adorable! I have a blog and I just wrote a post about food photography. I’m an American photographer here in Seoul and I would love to learn how to make bibimbap! A young woman just emailed her favorites sites to me and on HER own blog I found my way to you. You are on her list!
Keep up the great work!
I will be in Thailand in the middle of March and while I’m there, I will take Thai cooking lessons. Do you give lessons? If so, please let me know.
Sincerely,
Felicia, Photographer
http://www.nearandfar.wordpress.com
email: [email protected]
Are you interested in korean toothpaste now? : )
I was checking the statistic of my blog… 30 visits? Weird… Usually nobody comes to my blog.
And now I know why! Because of the free advertisement by you.
I cannot stop laughing when I read your suggestion on the garlic-gy smell.
I had the Dol Sot Bibimbab last night, and the smell still lingered in my mouth this morning… I wonder how Koreans manage this, since almost every dish consists of garlic? Maybe Korean made toothpaste can kill the smell better?