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Agasuka’s bibimbap

Monday, January 21st, 2008

By Maangchi

Hi,
My regular blog commenter Agasuka made Dol sot bibimbop. Check it out by visiting her website. She wrote me:

Maangchi,
I made Dol Sot Bi Bim Bab! I like the rice cracker at the bottom of the pot.
I also made the egg soup!

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However, I spent too much time taking pictures and I had to reheat the dol sot bibimbab again. In other words… keep waiting and waiting …
when can I eat? :..(The amount of ingredients are enough for two pots of dol sot bibimbab. I ate them for two days.
I feel very ‘garlic’gy in my mouth even I brushed my teeth, well I will make some green tea and see if it improves.

My response:

When can you eat it? Anytime! I never wait until it cools down. : ) Garlic’gy smell? lol! Find someone who needs your hard time and give him your bad galic breath before the smell is gone. : )

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Posted Monday, January 21st, 2008 at 8:19 am.
Tagged: , ,

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6 Comments:

  1. Maangchi New York City joined 8/08
    Posted April 2nd, 2008 at 5:13 pm | # |

    Hi,Corona couple,
    I will make bibim guk su video someday. I found a website where you can find the recipe for bibim guk su. Check this out:
    http://www.xanga.com/item.aspx?user=koreancooking&tab=weblogs&uid=329753454
    Thank you again

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  2. Corona Couple
    Posted April 2nd, 2008 at 2:21 pm | # |

    Maangchi, thank you for the bimbimbop recipe and info! Your work is awesome and really appreciated.

    Do you know where I can find a recipe for my favorite – bibim guk su? Not sure of the spelling…anyway I love those cold noodles and that is my favorite dish!

    Thanks again for all the great work – can hardly wait to try all your recipes!

    Harry

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  3. Maangchi New York City joined 8/08
    Posted February 25th, 2008 at 8:33 am | # |

    Hi, Felicia,
    I checked your blog and found it cool! Where are you going in Thailand? I also took some cooking classes in Chiangmai in Thailand years ago for fun! You will eat lots of food that you make.

    I have not thought about comm ercialcooking class so far.I will think about it later.

    Why don’t you be my guest for my cooking video someday if you happen to visit Toronto? You can learn it and eat food with me after being filmed. No charge! : )
    Thank you for your support.

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  4. Felicia
    Posted February 25th, 2008 at 4:36 am | # |

    You are adorable! I have a blog and I just wrote a post about food photography. I’m an American photographer here in Seoul and I would love to learn how to make bibimbap! A young woman just emailed her favorites sites to me and on HER own blog I found my way to you. You are on her list!

    Keep up the great work!
    I will be in Thailand in the middle of March and while I’m there, I will take Thai cooking lessons. Do you give lessons? If so, please let me know.

    Sincerely,
    Felicia, Photographer
    http://www.nearandfar.wordpress.com
    email: [email protected]

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  5. Maangchi New York City joined 8/08
    Posted January 22nd, 2008 at 8:23 am | # |

    Are you interested in korean toothpaste now? : )

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  6. Agasuka
    Posted January 21st, 2008 at 4:29 pm | # |

    I was checking the statistic of my blog… 30 visits? Weird… Usually nobody comes to my blog.

    And now I know why! Because of the free advertisement by you.

    I cannot stop laughing when I read your suggestion on the garlic-gy smell.

    I had the Dol Sot Bibimbab last night, and the smell still lingered in my mouth this morning… I wonder how Koreans manage this, since almost every dish consists of garlic? Maybe Korean made toothpaste can kill the smell better?

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