Hi, everybody,
I’m planning to hold some Korean cooking classes in Manhattan. Right now I’m deciding what to teach and developing a teaching plan. Do you have any suggestions for me? If you were going to take a Korean cooking class, what would you want to learn in it? What kinds of foods would you want to know how to cook? How long would it be?
Since I started posting recipes on my website and YouTube, some people have emailed me to ask for a cooking class. Watching my videos on YouTube and reading my recipes aren’t enough for them!
And when I met some of my readers in LA recently, I was surprised to see how enthusiastic about Korean cooking they were! So I decided to hold some classes. I already found a cozy and nice commercial kitchen in Manhattan located next to the subway.
This is going to be a lot of fun. Once I decide on the details of the class, I’ll post them here on my website.
