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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
-
Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
-
Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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Is this Jin Mirak Restaurant?
yes, it is!
wow, how i envy you guys.. i also wanna met maangchi, she is my fave korean cook.. sad to say we are currently here in Japan… i love korean dish..
Edwina,
Sure, albap is included in the list of my upcoming video recipes. Thank you! Happy and healthy 2009! : )
Hi Maangchi,
I was wondering if you could teach us how to make Al bap one of these days? I’m not sure if I’m calling it by the correct name, but it’s fish roe rice…
I love your videos and your website. Have a blessed New Year!
Hi, Liza,
I posted your answer here
https://www.maangchi.com/talk/topic/where-do-you-buy-your-korean-ingredients?replies=16#post-500
Hello, how are you? I’m new in Toronto my name is Liza. Can you please send me addresses where I can go to a Korean grocery in downtown Toronto. Thank you so much I appreciate your help.
OHHH I MISSED IT! i wanted to meet with you TOO! OH BOY maybe next time?
i hope you had a very HAPPY HOLIDAY, enjoying cooking, eating, family and friends
PLEASE keep posting recipes i LOVE THEM
the LOOK SO GOOD.
I live in Toronto too, i love going to T&T and buying food!
I HOPE i can make it for your next visit
P.s you should definitely try out for a show on Food network LOL! i would watch you ritually
TAKE GOOD CARE
Anna,
I hope I can meet you next time! Happy New Year!
Ah, I missed it. I was in Toronto while you were there and I was staying in the Korean Business District, too. It would’ve been fun to meet fellow Maangchi fans and Maangchi, of course. Well, maybe next time.
Libelle,
Aigo!! lol,
Merry christmas!
Aigoo, it looks like you guys had a great time! Maangchi, you gave a great description of your meeting, you’re not only a wonderful cook, but a storyteller as well.
Thank you for sharing everything with us.
I wish you a very Merry Christmas and a Happy New Year, may it be filled with much love, happiness and health.
Thank You! Kamsahamnida!