3 kinds of kimchi

Yesterday I made kimchi for the first time since coming back to New York from my Gapshida trip. I made three kinds of kimchi: napa cabbage kimchi, radish kimchi, and ponytail kimchi.

I’m not comfortable unless I know I my fridge is well-stocked with kimchi, so as soon as I run out I always make more. Now I feel I am finally at home!

Posted on Saturday, December 10th, 2011. Last updated on October 7, 2014.
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4 Comments:

  1. CookEatLose Michigan joined 10/11 & has 18 comments
    Posted December 27th, 2011 at 1:33 pm | Reply to this comment or create a profile.

    Maangchi! Do you have recipe for ponytail kimchi? Also I am going to make kimchi but I want to know if you store them in the clear plastic containers like yours does it make the containers stain like sometimes with tomato based products?

    1. Maangchi New York City joined 8/08 & has 10,893 comments
      Posted February 23rd, 2012 at 6:25 am | Reply to this comment or create a profile.

      Here you go! https://www.maangchi.com/recipe/ponytail-kimchi

  2. oksipak California joined 1/11 & has 66 comments
    Posted December 10th, 2011 at 8:56 pm | Reply to this comment or create a profile.

    Are those mouth-watering dishes up for the drawing contest too? Just kidding. :D My refrigerator is void of any kimchi currently so all four of them would like nice in my fridge! Ha, ha. Tomorrow I’ll be buying some cabbage and making a jarful, using your recipe, of course. :)

    1. Maangchi New York City joined 8/08 & has 10,893 comments
      Posted December 11th, 2011 at 4:22 am | Reply to this comment or create a profile.

      yummy kimchi! Upload the photos of kimchi to share with us! : )

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