반상 (Banchan)

반상 (Banchan)

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I made these banchan (side dishes) for Thanksgiving 2014. My family asked me to make our Thanksgiving dinner with Korean food on top of Roasted Turkey, so I made lots of side dishes, bulgogi, Hainan rice (Hainan rice is not Korean food but it goes well with the dinner), grilled asparagus, kambocha (pumpkin) pie, sweet and spicy gochujang sauce, chopped green chilies and Japchae (Korean sweet potato noodles).

The recipe for 반상 (Banchan) is here!

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