This is my first “bibimbap”. As I don’t have meat ready, I replaced by cooking some baby octopus+garlic+onions+sesame seeds using gohchujang sauce. It turned out very delicious.
The recipe is here.


  1. Maangchi New York City joined 8/08 & has 12,045 comments

    Beautiful presentation! yummy! Congratulations on your successful bibimbap making!

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