We followed Maangchi’s method of cooking this, it was our first time, and we LOVED it. The only difference for us was that we made a sort of egg pancake (and sliced it into strips) instead of cooking it sunny side up.
The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    ooh, yummy bibimbap you made! All ingredients looks very delicious!

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