Vegan bindaetteok

Vegan bindaetteok

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Today I made a batch of bindaetteok following your recipe. Unfortunately, I couldn’t find kosari, so I had to skip it. I asked at a local Korean restaurant and they told me they actually collect it from the nearby mountains! Hehe. I didn’t have sil gochu either, so I used fresh red chilli pepper for garnishing.
I made them vegan this time by skipping the pork and the egg and using my home made well-ripped vegan kimchi, this way I can keep them in the freezer wrapped individually as you propose and offer them to my vegan friends, thanks for another great recipe!

The recipe for Mung bean pancakes / bindaetteok / 빈대떡 is here!

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2 Comments:

  1. Fefo77 Doha joined 7/17
    Posted July 11th, 2017 at 11:07 am | # |

    Today i made ur amazing kkwabaegi recipe, and even though i was worried it wouldn’t turn out as fluffy as urs(I used instant yeast instead of active yeast), I was relieved to find it really fluffy , crispy , amd ost importantly….really delicious!

    Thank you for being such a delightful chef who’s recipes are simple and tasty.Im very fortunate to have discovered your channel.


    See full size image

  2. Maangchi New York City joined 8/08
    Posted May 19th, 2017 at 6:38 pm | # |

    It looks fantastic, Sergio!

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