Vegan bindaetteok

Vegan bindaetteok

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Today I made a batch of bindaetteok following your recipe. Unfortunately, I couldn’t find kosari, so I had to skip it. I asked at a local Korean restaurant and they told me they actually collect it from the nearby mountains! Hehe. I didn’t have sil gochu either, so I used fresh red chilli pepper for garnishing.
I made them vegan this time by skipping the pork and the egg and using my home made well-ripped vegan kimchi, this way I can keep them in the freezer wrapped individually as you propose and offer them to my vegan friends, thanks for another great recipe!

The recipe for Mung bean pancakes / bindaetteok / 빈대떡 is here!

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One Comment:

  1. Maangchi New York City joined 8/08
    Posted May 19th, 2017 at 6:38 pm | # |

    It looks fantastic, Sergio!

    (0)

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