Last time I cooked kkongchijorim, my korean boyfriend loved it a lot. Now my boyfriend has become my fiance, and I’m trying a upgraded version of the jorim. I replaced green onion with coriander, and I added soju to the paste. Before finishing, I spread on some bean sprouts and had them steamed by the heat within the pot quickly. The dish turns out amazing!

The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    It looks very yummy! All you need is some rice! : )

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