korean seafood pages

  1. Seaside raw fish meal

    Seaside lunch in my father’s hometown

    I headed to Namhae, my father’s hometown and where I had spent a lot of time when I was young. I was visited by my old friend Ms. Im for a seaside fresh fish lunch.

  2. Breaded cod fillets (Daegujeon)

    In this video, I’ll going to show you how to make “jeon,” a traditional Korean food breaded with flour and eggs. There are many kinds of jeon, but this one is made with cod. Ingredients Cod filets (400 grams), flour, olive oil, garlic, kosher salt, ground black pepper, eggs, a red chili pepper, soy sauce, […]