my 1st making Korean Bread rolls/  Roll-ppang 롤빵

I want to try Korean style bread roll-ppang 롤빵. I never make and it before so I’m a little curious about the real taste and texture… so if you are Korean or you tasted it before please do share with me….
Since it’s Korean style I decide to use Maangchi’s recipe here cause I think she is the queen of korean food ^,^… hai Maangchi..!!! 안녕하세요 !! would you tell me how exactly the taste and texture of this Ppang..

The recipe for Bread Rols (Roll-ppang: 롤빵) is here!

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