Roll Ppang hot cross buns for Easter!

Photo by Tosin_Oc.

Made the most delicious hot cross buns ever using Maangchi’s bread roll recipe! I doubled the recipe and added 1.5tsp pumpkin pie spice, zest of one orange and 2/3 cup dried fruit (currants, cherries, Italian mixed peel). Then for the crosses I made a paste from flour and water and piped it on top. After it baked, I glazed it with melted apricot jam. It was truly the best ever and I’ve eaten a lot of hot cross buns!

The recipe for Bread rolls (roll ppang: 롤빵) is here!

Posted on Monday, April 13th, 2015 at 3:20 pm.
Tagged: breadrolls, dinner rolls, easter bread, homemade bread, homemade dinner rolls, rollpaang, Tosin_Oc

One Comment:

Maangchi New York City joined 8/08 & has 11,843 comments
Posted April 13th, 2015 at 3:22 pm | Log in to reply.

Amazing!

You must be logged in to post a comment.

Roll Ppang hot cross buns for Easter!

One Comment:

Leave a Reply

Maangchi's recipes by category:

Side dishes (banchan)

Lunchboxes (dosirak)