Remember how I said that kongnamulbap was a step towards bibimbap? Well, it finally happened!
I reconstituted some gosari, used yellow squash instead of green (zucchini), left the eggs out on purpose and went with the non-spicy yangnyeomjang. After all was said and done, I had a dish that I was proud to mix up. I made so much, I’ll be able to enjoy this again and again and again. Invite me to your next bibimbap party!
“I reconstituted some kosari, used yellow squash instead of green (zucchini), left the eggs out on purpose and went with the non-spicy yangnyeomjang.” Great! : ) https://www.maangchi.com/fans/roberth-rodriguez