Korean Food 3

The recipe is here.



One Comment:

  1. Maangchi New York City joined 8/08
    Posted October 25th, 2011 at 3:38 pm | # |

    ooh delicious ddeokbokkie! I’m here in New Zealand now. We made this yesterday. Ddeokbokkie made with anchovy and kelp stock is very tasty! I see some pieces of kelp in your ddeokbokkie. yum!

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