Doenjang-jjigae and sidedishes for lunch

A bowl of fermented bean paste stew (Doenjang-jjigae 된장찌개), multigrain rice (Japgokbap 잡곡밥), and sidedishes (including gaji-namul, an eggplant side dish) for my lunch today. It’s a perfect, well-balanced meal!

doenjang-jjigae lunch

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