doenjangjjigae pages

Soybean paste stew with beef (Sogogi doenjang-jjigae: 소고기 된장찌개)

Doenjang-jjigae (fermented soybean paste stew) is a hearty, delicious, warm, and comforting everyday stew that Koreans never get tired of. We have so many variations that we can happily and comfortably eat it a few times (or more often) a week with rice and kimchi and enjoy it every time. I’ve introduced doenjang-jjigae on my […]

Soybean paste stew with scallops (Paeju-doenjang-jjigae)

Today’s recipe is for Paeju-doenjang-jjigae (패주된장찌개), fermented bean paste stew made with scallops. Fermented bean paste stew (doenjang-jjigae: 된장찌개) is savory, earthy, full of umami and irresistible, and a favorite among Koreans. There are many different kinds of doenjang-jjigae, made in different ways and using different ingredients, and in my previous doenjang jjigae recipe, I used large dried […]

Doenjang-jjigae and sidedishes for lunch

Doenjang-jjigae (Fermented soybean paste stew)

Hi everybody! Today my doenjang (fermented soybean paste) project is done by releasing this video recipe: How to make one of the most popular and representative doenjang dishes: doenjang-jjigae aka fermented soybean paste stew! Many Koreans say, “I never get tired of eating kimchi, doenjang-jjigae, and rice!” When a Korean mom chooses the first real meal for her […]

Kimchi, vegetable pancake, green onion salad, ddukbokkie, doenjang jjigae, and rice!