Doenjjang jjigae

doenjang jjigae
I cooked this with lots of zucchini and soft tofu. Definitely one of my favorite dish after samgyupsal.
The recipe is here.



One Comment:

  1. Maangchi New York City joined 8/08
    Posted October 8th, 2011 at 6:01 pm | # |

    It looks very tasty! Adding soft tofu sounds good to me!

Leave a Reply