Delicious! Thanks Maangchi :)

Here’s the link to my post: Doljaban Muchim – Seasoned Seaweed

The recipe is here.


  1. Maangchi New York City joined 8/08 & has 12,045 comments

    I can almost smell your dish! Sesame oil plus ocean flavor from the seaweed (doljaban) makes my mouth water. I have some in my freezer, so you know what I am going to make a side dish for my dinner today? : )

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