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I made the Dongchimi with Maangchi’s recipe, but I realized that I need a bigger jar, so it only fitted 4 radishes so two radishes I had to make 깍뚜기. Next time I’ll buy a bigger jar.
So far these little guys is in the refrigerator fermenting…3 more days to go ^^ can’t wait to do the final step! ^.^**

The recipe is here.

Posted on Monday, May 21st, 2012.
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One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments
    Posted May 21st, 2012 at 1:30 pm | or create a profile.

    “..these little guys is in the refrigerator fermenting…3 more days to go ” guys are handsome! Let me know the result!

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